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Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Collectie van Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Collectie van Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

Get jazzed about Japanese sweets with this class, a tutorial in all things mochi and matcha.

Gear up for Halloween with this class, which guides participants in decorating the ultimate October 31 cookies.

Tune into this virtual workshop to master the beloved Portuguese pastry: Pastéis de Nata.

Antojitos, or little snacks, are small, savory bites popular throughout Mexico and, increasingly, all over the world. Join Edson Diaz-Fuentes for a class on Antojitos, featuring Padrón Rajas con Crema and Scallops Aguachile Verde Tostadas.

A summer peach crisp and peanut butter chocolate chip bars are just two items you can learn in this trio of online cooking classes for vegans. Drop in for one session, or take all three, and look out for the ingredient list and digital recipe book.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

Broadcasting live from L'Astral in Seoul! Hear from three of the hottest young chefs in Seoul: Eric Nam of Sate, Jun Seoung Park of L'Astral, and Jayden Jang. Discover the latest restaurant trends and get tips for your next trip.

Join “doyenne of Italian cooking” Lidia Bastianich in conversation with Christopher Kimball about her new book, co-authored by her daughter, Tanya Bastianich Manuali, "Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals."

Learn how to cook contemporary Indian cuisine using fresh and seasonal ingredients alongside Chef Preeti from Meesha, from Jaipur kala chana (black chickpea stew), to cardamom and spiced yogurt sauce to milk pudding with rose water and seasonal fruit.

"Tune into this Wednesday workshop for a different soul-nourishing recipe each week, including this one: homemade biscuits and gravy.

Join chef Sheldon Simeon, “Top Chef” finalist, restaurateur, and author of “Cook Real Hawai’i,” for a peek into the flavors and culinary traditions of his home. Make a crowd-pleasing creamy dip, then turn to the main event: Pan Sushi Dynamite.

Learn the secret to slicing, marinating, and searing the perfect Mongolian Beef. Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in recreating this classic stir fry dish known for its tender beef and sweet and sour sauciness.

Join Alanna Norris as she teaches how to make Four Sisters Pasdayapi Salad, a fresh and healthy recipe using wild rice, black beans, and hominy, from Dream of Wild Health’s Youth Leader Cookbook.

Celebrated chef and author Dorie Greenspan discusses her latest book, a showcasing of sweet successes like s'mores ice cream cake and berry biscuits.

Executive Chef Jude Walker will lead this Louisiana-inspired cooking class, featuring his seafood boil. Attendees will also get a drink pairings list, plus a recipe for the traditional Hurricane cocktail founded in New Orleans.

Explore the connection between Black Culture and Veganism in this workshop combining activism with delicious food.

Biscuits are an icon of Southern baking, and some say it takes a lifetime to learn to make a really good one. Join chef Cheryl Day as she teaches you two recipes from her new cookbook: Flaky Butter Biscuits and Scallion and Cheddar Cathead Biscuits.

Join Heather Wibbels, the Cocktail Contessa and Bourbon Women Board Chair, as she shares her secret hacks for creating batched cocktails. She will provide tips and tricks for adding smoke flavors to cocktails — with and without a cocktail smoker.

Gear up for fall with this hands-on demo, featuring baked apple crumble.

Learn how to make a great cup of coffee with a Chemex from the pros at Intelligentsia Coffee during this hands-on virtual pour over demonstration. Each ticket includes a bag coffee shipped to your door!

Sip and sample along with cheese and wine expert Janet Fletcher as she offers insights into creating great cheese and wine pairings. Discover what makes cheese so unique and how to perfectly complement them with wines.

Join guest chef Zuza Zak, author of “Amber & Rye: A Baltic Food Journey,” for a class filled with stories from the region and vibrant recipes. Learn to make Creamy Fish Soup with Parsley Dumplings and Rye Bread & Chocolate Mousse.

Essie Bartels will show you how to use spices with flavors rooted in West Africa and influenced by the Caribbean and Asia to create immediately impactful, boldly flavored dinners in just minutes, and give us a virtual tour of a Ghanian spice market.

Raise a glass to this week-long wine fest—an ode to all things bubbly.

Pinot Noir has long been recommended as the perfect wine to accompany the Thanksgiving meal. Prepare for the celebration with a special “terroir tasting” of this wine made popular by the movie Sideways.

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Join this discussion with local immigrant chefs on how they’ve incorporated their traditions into the uniquely American holiday of Thanksgiving, hosted by Rachel Belle of the award-winning podcast "Your Last Meal."

In Amisha Dodhia Gurbani’s new book, “Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine,” street classics are given a fresh update. Learn her take on two of the most popular: the Grilled Bombay Sandwich and Pav Bhaji Sliders.

Join fellow oenophiles for this month's book choice: "Love By The Glass," a memoir from two wine journalists about the inevitable intersection they found between wine, writing, and love.

This series of cooking demonstrations of food from around the world use the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before.

Join Anja Dunk, author of “Advent: Festive German Bakes to Celebrate the Coming of Christmas,” for a class that will bring the spirit of a classic German Christmas fair to your home kitchen.

Learn to cook three dishes: Chicken Biryani, Channa Masala and an accompanying Raita, which will all showcase how to use spices for flavor with chef Monisha.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Prepare your pop quiz skills (and your palate) for this fun, low-key trivia night, hosted by food writer and restaurant critic "Sudi Foodie."