Collection

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

  • French Pastries Made Bite-Sized with Sylvie Gruber primary image

    French Pastries Made Bite-Sized with Sylvie Gruber

    Wed, May 22 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt primary image

    Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Thu, May 23 • 6:00 PM EDT

    From $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15 • 1:00 PM EDT

    From $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20 • 6:00 PM EDT

    From $0.00

  • Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni primary image

    Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni

    Tue, Apr 23 • 6:00 PM EDT

    From $0.00

  • Filo Is Fantastic: Greek Home Cooking with Meni Valle primary image

    Filo Is Fantastic: Greek Home Cooking with Meni Valle

    Wed, Apr 17 • 6:00 PM EDT

    From $0.00

  • Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy primary image

    Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy

    Sun, Apr 14 • 1:00 PM EDT

    From $0.00

  • Chill It, Steam It: Making Dessert in the Philippines with Arlyn Osborne primary image

    Chill It, Steam It: Making Dessert in the Philippines with Arlyn Osborne

    Tue, Apr 2 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Pastry 301: French Pithivier with Denise Marchessault primary image

    Small Group Workshop: Pastry 301: French Pithivier with Denise Marchessault

    Wed, Mar 27 • 6:00 PM EDT

    From $0.00

  • Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis primary image

    Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis

    Sun, Mar 10 • 1:00 PM EDT

    From $0.00

  • Soda Bread, Butter & Curd: Classic Irish Baking with Cherie Denham primary image

    Soda Bread, Butter & Curd: Classic Irish Baking with Cherie Denham

    Sat, Mar 9 • 1:00 PM EST

    From $0.00

  • Mini-Intensive: Pastries the Professional Way with Roxana Jullapat primary image

    Mini-Intensive: Pastries the Professional Way with Roxana Jullapat

    Tue, Feb 27 • 6:00 PM EST

    From $0.00

  • Fluffy French Milk Bread with Bonnie Ohara primary image

    Fluffy French Milk Bread with Bonnie Ohara

    Tue, Feb 20 • 6:00 PM EST

    From $0.00

  • Chocolate 101: Temper Your Own Chocolate Bars with Valerie Gordon primary image

    Chocolate 101: Temper Your Own Chocolate Bars with Valerie Gordon

    Mon, Feb 12 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: Brittle and Beyond with Matt Card primary image

    Small Group Workshop: Brittle and Beyond with Matt Card

    Thu, Feb 8 • 6:00 PM EST

    From $0.00

  • Focaccia Three Ways with April Dodd primary image

    Focaccia Three Ways with April Dodd

    Thu, Jan 25 • 6:00 PM EST

    From $0.00

  • Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy primary image

    Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy

    Sun, Jan 7 • 1:00 PM EST

    From $0.00

  • Holiday Cookie Fest with Rose Wilde primary image

    Holiday Cookie Fest with Rose Wilde

    Tue, Dec 19 • 6:00 PM EST

    From $0.00

  • German Holiday Baking with Jürgen Krauss primary image

    German Holiday Baking with Jürgen Krauss

    Sat, Dec 16 • 1:00 PM EST

    From $0.00

  • Small Group Workshop: Winter Citrus Three Ways with Denise Marchessault primary image

    Small Group Workshop: Winter Citrus Three Ways with Denise Marchessault

    Tue, Dec 5 • 6:00 PM EST

    From $0.00

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Organizer of Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.