Delicious Kimchi cooking workshop a tasty & spicy afternoon of food & fun!

All our workshops are run on the Second Sunday of every month at the OBA CC AMSTEL.W﻿orkshop Dates for 20259 Feb, 9 Mar,13 Apr, 11 May, 8 Jun13 Jul, 10 Aug, 14 Sep,12 Oct, 9 Nov, 14 DecTime: 11am -  4pm (workshops all start at different time please see indivdual listingsMax number: 20 participants.The room can accomodate a maximum of 20 people.If you can not make it, please cancel your RSVP so that someone else can attend.Venue Address:Makerplaats Room1st FloorOBA CC AmstelCullinanplein 1,1074 JMAmsterdamOur workshops are also available for private parties, birthdays and corporate team events.P﻿lease contact me for more information.o﻿rigamicrane@gmail.com

Dream Workshops Amsterdam - Origami,Decoden,Kimchi

Amsterdam Kimchi Workshop korean fermentation cooking class fun, educational, spicy and tasty.

Buurthuis Lydia

🥬 Amsterdam Kimchi Making Workshop — Make Your Own 2L Jar! 📅 Date &amp; TimeSunday 7 June 2026 — 12:30 PM 📍 LocationBuurt Huis Lydia (Basement Kitchen)Roelof Hartplein 2A, 1071 TT AmsterdamGoogle Maps: [<a href="https://maps.app.goo.gl/hKnng4bE78N1qbsE6" title="https://maps.app.goo.gl/hKnng4bE78N1qbsE6" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://maps.app.goo.gl/hKnng4bE78N1qbsE6</a>] ⭐ What You’ll DoJoin Sam for a fun, hands‑on 3‑hour kimchi making workshop where you’ll create a huge 2‑litre jar of homemade kimchi to take home and ferment. The workshop includes:Kimchi tasting — try 3 spice levels and choose your favouriteHistory &amp; health benefits of kimchiChilli paste demoVegetable prep — learn how size + shape affect flavourHands‑on mixing, seasoning and packing your jarA little extra fresh kimchi (geotjeori) to enjoy on the spot Ingredients include cabbage, daikon, carrot, apple, spring onion, garlic, ginger, fish sauce and fermented shrimp.Vegan / vegetarian / gluten‑free options available — message Sam for details. 📘 What’s IncludedAll ingredients2L preserving jarGloves + apronAll kitchen equipmentA detailed PDF recipe guide with step‑by‑step instructions, gram measurements, ingredient notes and local supplier list 🎉 What to ExpectA relaxed, social afternoon of cooking, tasting, laughing and learning.Perfect for beginners and food lovers. 💶 Price€70 per personMax 12 participants — your spot is confirmed once payment is received. Important:One ticket = one person = one jarNo shared ticketsTicket sales close at 9pm the night before the workshopNo walk‑ins (ingredients are pre‑purchased) Payment via Eventbrite. If you have issues with PayPal/Eventbrite, contact Sam for alternatives. 🔁 Refund Policy100% refund — cancel ≥ 7 days before50% refund — cancel &lt; 7 daysNo refund — cancel &lt; 48 hoursIf the workshop is cancelled, full refunds are issued within 24 hours. 👜 What to BringA strong bag (your jar will weigh ~4kg)Wear dark or old clothes — chilli paste stainsApron + gloves provided 👨‍🍳 About Your InstructorSam (Samuel Tsang) is a multi‑disciplinary Asian‑themed workshop teacher with:15+ years teaching experienceTraining from Leiths School of Food &amp; WineAppearances on Masterchef Goes Large, Britain’s Finest Dish, Chef vs BritainInstructor at Amsterdam Cooking WorkshopsFounder of Dream Workshops Amsterdam &amp; the Amsterdam Origami ClubAuthor of The Book of Mindful Origami and The Magic of Mindful Origami 🌐 Follow SamWeb : <a href="https://www.DreamWorkshops.nl" title="https://www.DreamWorkshops.nl" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">DreamWorkshops.nl</a>Instagram: <a href="https://www.instagram.com/dream.workshops.amsterdam/" title="https://www.instagram.com/dream.workshops.amsterdam/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@dream.workshops.amsterdam</a>

Chinese Cabbage.The main ingredient of our kimchi.This ingredients needs to be salted/brined for several hours before assembling the kimchi.I prepare these the night before the workshop.

The kimchi ingredients. You will be supplied with enough ingredients to make 2L of kimchi.I will talk through each one and explain how to prepare them.

Each person prepares their own batch of kimchi paste with their preference of chilli flakes.

Each person will make approximately 2L of kimchi.

The finished product!Everyone takes home a jar or kimchi to ferment at home and enjoy.Please note: The jars provided may differ from shown. It will depend on my supplier.

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Delicious Kimchi cooking workshop a tasty & spicy afternoon of food & fun!

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Delicious Kimchi cooking workshop a tasty & spicy afternoon of food & fun!

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