On World Food Day, 15 October 2021, the three winners of Booster will be announced online. You can attend this online session and listen to the pitches from the three winners. How do they plan to tackle and reduce obesity?
Food Innovation Hub Europe is currently looking for new initiatives in the field of personalised nutrition to reduce obesity (within Europe and beyond). Applicants can submit their idea or activity in this field, including future development steps until 1 October 2021, 18.00 CEST. After expiry of the deadline, an expert jury consisting of Paola Giavedoni - EIT Food, Charlotte Pedersen - GAIN, Edith Feskens - WUR, Sebastiaan.Schreijen - Rabobank and Jeroen Wouters - Food Innovation Hub Europe & Foodvalley will consider the initiatives received.
On 15 October, three awards will be presented to the winning initiatives each worth 30,000 euros, and to be used to support the initiatives in their next development steps. For more information about Booster, click here.
Everyone is welcome to attend this online, festive event. Language during the event is English.
