Afternoon | 14:00 – 16:00 | Trade Masterclass
“Pandan – The Emerald Green of Asia” | By Marc Pieplenbosch (Co-Founder Bandoeng’22)
Unlock the secrets of Asia’s most vibrant flavour. Join Marc Pieplenbosch for an exclusive deep dive into the heritage, culinary magic, and future of pandan in the hospitality world. Discover bold flavour pairings, hands-on applications in cocktails and cuisine, and the cultural stories that make pandan a true game-changer. Limited seats – secure yours before they’re gone.
Evening | 19:00 – 23:00 | Cocktail & Food Pairing Live Cooking Experience
With Chef Gerrie van der Hoest (Bowery, Hilton Schiphol) & Guest Bartender Julian Bayuni | Vesper Bar, Amsterdam
For one night only, the worlds of Indonesian cuisine and modern mixology collide. Chef Gerrie van der Hoest crafts inspired dishes from Bowery, perfectly paired with signature cocktails created live by the acclaimed Julian Bayuni. Expect live cooking, bold flavours, surprising combinations, and exclusive cocktail + bite pairings at friendly prices – available only during this special guest shift. Don’t miss your chance to taste Bandoeng’22 like never before.
