Plant, fish or cow: we will eat proteins but how? 🍗🍴🌱

What will be our diet of tomorrow? How will we satisfy our protein needs in the world of the future? Curious about the protein-transition and how entrepreneurs play a role in this?

Join our interactive live-stream on emerging protein sources, Thursday the 1st of October from 19:30-21:00H! A collaboration between FoodHack and StartHub Wageningen. 💡

During the online event, four inspiring players in the industry of alternative protein sources will share their story with you. They will tell all about what they are doing, their (entrepreneurial) journey and how they see the future. You will also get the opportunity to ask questions to our speakers, from the comfort of your home!