Chocoa Chocolatier Masterclass

Chocolatiers and (pastry) chefs join this Masterclass to discover new techniques and new bean origins, cocoa liquor and couvertures. Learn about the importance of sustainability in the chocolate value chain. Find out how to make chocolate from the bean and meet with peers from other countries. See live cooking demos, listen to innovating talks from renowned chocolatiers and join guided tours on the Trade Fair. A relevant learning experience for every chef who is interested in good quality chocolate!

This ticket includes entry to the Trade Fair. The Masterclass will be held in English.