Getting to know different cuisines and enabling their interaction with one another is part and parcel of the Global Seasons aesthetic.

In Global Seasons cooking workshops you not only explore and cook global dishes but you also acquaint yourself with the background and historical context of food and cuisine.

"Psihalive, Haluj, Metez or Hingel familiar to you? Can you pinpoint Circassia on the map? What is the relation between Circassian cuisine and Turkey?

Together we are going to prepare these traditional Circassian raviolis made with potato with a special sauce. As a complement there will be a beet pecan salad served with raviolis.

We are going to dine together afterwards.

Menu:

1. Circassian raviolis.

2. Beet pecan salad.

We are limited to a participation of five people, so it will be a cozy, intimate and friendly atmosphere. Dining may take place in the garden if the weather cooperates.

Correct social distancing will be observed. Members of the same household may of course be closer.