CRAFTING SKILL #4: Fermentation & Kombucha Workshop

For the fourth workshop in the series, we will explore the basics of fermentation through kombucha drink-making. Together, we will learn how kombucha is brewed, discuss the role of microorganisms in fermentation, and prepare a batch to take home.

This workshop is open to all skill levels, from complete beginners to those already interested in fermentation. Along the way, we will reflect on food preservation, reuse, and the value of slow, living processes.

Participants are encouraged to bring a clean glass jar if they would like to take home a starter batch.

Date: 28.06.2026

Time: 14:00 - 17:00

Location: Abraham van Beyerenstraat 4, 2525 TG Den Haag

Note that the workshop space is unfortunately only accessible through stairs.

Each session of CRAFTING SKILL focuses on learning simple craft techniques while creating space for sharing knowledge, slowing down, and working collectively. The series brings people together to reconnect with materials, creativity, and each other in an open and welcoming environment.

This event is organised by Akash Kumar & Sara Nygård