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BluePoint Antwerpen

Filip Williotstraat 9

2600 Antwerpen

Belgium

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Do you know why master chefs consider the dessert as the most important course on the menu? Because it’s the last part of their guests’ dining experience and the first thing they’ll talk about on the way home. That’s why a fine restaurant will never spoil serving a premium juicy steak or award-winning wine by finishing off with a cheap strawberry popsicle.

In many ways a dining experience is like your customer communications. If your ads are seasoned to perfection but your service communications fall flat like a failed cake, your customers could acquire a taste for the competition.

  • Find out what it means to communicate in a X-channel, X-generation, X-department, X-branding, ... manner.

  • Learn what tomorrow's customers demand of your communication, avoid common pitfalls and learn from industry experts.

  • See why the "when" is as important as the "what" and "how".

Whether your interest is business driven, strategically oriented, technically minded or you're just seeking advice,
we strive to provide you with relevant insights at our customer & partner event.

Already confirmed speakers are Steven Van Belleghem & Marc Herremans.

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Date and Time

Location

BluePoint Antwerpen

Filip Williotstraat 9

2600 Antwerpen

Belgium

View Map

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