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Excursion Expert Group Sensory Science

MOA - Expert Group Sensory Research

Thursday, 23 May 2019 from 15:00 to 17:30 (CEST)

Excursion Expert Group Sensory Science

Registration Information

Type Remaining End Quantity
Free ticket 3 Registrations Ended Free  

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Event Details

The Expert Group Sensory Science is a platform for debate for and about sensory/consumer research. Its goal is to safeguard quality and encourage the exchange of knowledge and good training within this discipline and the professional domain. The expert group has about one hundred members, mainly working in the food industry and academic, higher vocational and research institutions. The expert group organizes expert group meetings (twice a year), excursions (twice a year) and a Sensory Science symposium (once every two year).

We would like to invite members of our expert group Sensory Science to join the following excursion at the Heinz Innovation Centre in Nijmegen at Thursday the 23th of May.

Program

14:45-15:00 Entree
15:00-15:05 Welcome
15.05-15.50 Introduction Kraft Heinz & Innovation Approach (Dick van Olderen, Technology Manager)
15.50-16.05 Presentation Sensory Science within Kraft Heinz (Jaime Sauret, Senior Sensory Technologist)
16:05-16.45 Tour
16:45-17:30 Bites and drinks

 

Please note:

  • The excursion is for MOA-members Expert Group Sensory Science only.
  • Maximum of 25 participants.
  • Register before May 16th.
Do you have questions about Excursion Expert Group Sensory Science? Contact MOA - Expert Group Sensory Research

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