Fermentation Workshop - Last Winter Roots and Early Spring Beauties

Take your first step into the world of fermentation. In this hands-on workshop, you’ll discover the basics of lacto-fermentation.

Take your first step into the world of fermentation.

In this hands-on workshop, you’ll discover the basics of lacto-fermentation and how to preserve seasonal vegetables, fruits, and spices naturally.

By the end of the workshop, you’ll go home with your own jar of healthy, flavorful fermented vegetable–fruit-spice combination.

Included;

• Organic vegetables, fruits, leaves, and spices

• Brine made with high-quality natural salt

• Your own mixed fermentation jar to take home

• Tasting of 3 unique fermented vegetable–fruit combinations

• Umami-rich fermented snacks

This workshop will be held in English and/or Turkish.