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Food Valley Breakfast Session: Food & Proteins - Insects in Food, 6 June 2018
Food Valley is organizing a number of Breakfast Sessions in 2018 for industry professionals, in order to facilitate informal networking opportunities with peers in the industry and as a method of showcasing the knowledge and expertise of the network of Food Valley in Wageningen.
On June 6th the third Breakfast Session of this series in 2018 will take place. Enjoy your breakfast at the Food Valley Cafe as you listen to insights from experts on why eating insects is necessary to help support the global food supply, the challenges on how to breed them and tasty products being made of insect proteins.
Program
08.00 hrs Welcome & breakfast buffet
08.15 Arnold van Huis, Tropical Entomologist, Laboratory of Entomology,
Wageningen University
Bart de Ruiter, Director R&D, Proti-Farm
Evelien Donkers, National Manager Nederland-Duitsland, Jimini’s
09.15 Networking
09.30 End of session
When
Wednesday June 6 2018
Where Food Valley Café Nieuwe Kanaal 7-J | Entree III (back of the building, first floor) Wageningen
Register today Price € 25, VAT excluded. Food Valley Society members, free of charge (please register via the link you received per e-mail). Each breakfast session is limited to 30 participants, so early registration is encouraged.
Language: English
CALENDAR FVNL 2018 (link) – save the date: next Food Valley Breakfast Session on Wednesday September 20, 2018.
Supported by the Dutch municipality of Wageningen
Have questions about Food Valley Breakfast Session: Food & Proteins | June 6, 2018?
Contact Food Valley NL
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