Foodvalley NL event 'Sustainable & Healthy Food at Sporting Events'

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Foodvalley

Foodvalley NL event 'Sustainable & Healthy Food at Sporting Events' | 7 October 2021

Olympic Sports Centre Papendal

In the run-up to the Volleyball World Cup in 2022, Foodvalley NL will organize an online event about sustainable and healthy food at sporting events again on 7 October 14.00-16.00 CEST. With contributions from Jan Markink (Province of Gelderland), Michel Everaert and Veva Ekkelenkamp (NeVoBo), Erik te Velthuis (Sports centre Papendal), Jeroen Wouters (Sports centre Papendal, Eat2Move and Foodvalley NL) and Bastiaan Dijkstra (OJAH) various breakout sessions about the relationship between sport and responsible nutrition, this promises to be a great event! Due to Covid-19 restrictions, participation is limited to 35 people. Language during the event is Dutch.<a href="https://www.foodvalley.nl/event/sustainable-healthy-food-at-sporting-events-2022-fivb-volleyball-womens-world-championship/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">More information</a>

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Foodvalley NL event 'Sustainable & Healthy Food at Sporting Events'

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Foodvalley NL event 'Sustainable & Healthy Food at Sporting Events'

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