Forest Fermentation

Join us in foraging for ingredients and preparing them for fermentation, all outside in our woodland.

By Wildcultuur

Date and time

Sunday, June 22 · 12 - 2pm CEST

Location

Intersection of Aardborstweg/Rederijklaan

Rederijklaan 5731 PV Mierlo Netherlands

Refund Policy

Refunds up to 1 day before event

About this event

Event lasts 2 hours

It's become a tradition with Wildcultuur workshops that I bring a homemade loaf of sourdough and something interesting to spread on it. Today, these fermentations take center stage. We will recreate several recipes using some ingredients from our young food forest or growing wild. Everything will be prepared outdoors, between the trees.

Materials are included. You will take home a pine soda, a sourdough starter, and lactofermenting vegetables.

Dutch and English language both available.

https://www.wildcultuur.nl

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Wildcultuur

Wildcultuur is: everything we can do for the forest and everything we can make with the forest.