Free workshop and lunch | How to get more out of your team

Leading and managing a team is rewarding, complex, sometimes frustrating, and amazing! Most entrepreneurs know more about their industry or profession than about how to get the best out of the team they work with. Yet fulfilling that role as a leader well is crucial for your company’s success, your own happiness at work, and that of your employees.

Your employees are often both the biggest cost factor in your business and the source of most frustrations. Investors also look critically at your leadership and management skills to decide whether you will stay on as CEO as the company grows.

Whether you are struggling with your team or things are currently going well and you want to keep it that way, this lunch time will be time well spent — good staff are increasingly difficult to find and to retain.In this workshop, we’ll work on our knowledge and skills in:

• Your role as a leader
• The difference between managing and leading
• How to recruit and retain the right people for the right roles
• How to keep employees on track and motivated in the short and long term
• What to do when your staff don’t do things the way you want
• What subsidies are available for developing your team

Trainer: Lizanne Jakobs
Lizanne Jakobs is an award-winning business coach, speaker, and entrepreneur. She is the founder of Brilliant Work, which has been awarded the best business coaching and consultancy firm in the Netherlands for small to medium-sized companies. Her workshops are always interactive, practical, and engaging.She holds a Bachelor’s degree in English and a Master’s degree in International Business Communication from Radboud University, and she is a DiSC-accredited trainer. The team of coaches at Brilliant Work supports clients in growing and professionalizing their businesses. Most of these coaching projects are subsidized through one of 15 different subsidies. There will be plenty of time for questions and for discussing examples on which you’d like advice.

Lunch is included in this workshop

Location: Friso Park 4, World Food Center Ede

The workshop is facilitated in English.