Kimchi Workshop: Fermentation 101

Joyce helps clients get back on track in their relationship with food. Eating a healthy diet can help the body heal itself as it was meant to. She guides clients through chronic disease and their prevention and is passionate about motivating people.

Joyce Bergsma of EatLiveLovefood

Join us  and learn how to make Korean kimchi, live or via video! We'll get you settled in and tell you about its importance for your health.

Join us  and learn how to make Korean kimchi, via video! During this lockdown we will be having video session.We&#x27;ll get you settled in and tell you a bit about what kimchi is and why it&#x27;s useful to know how to make it. We&#x27;ll make this traditional recipe together and we&#x27;ll also make kimchi pancakes after that. You&#x27;ll have plenty of opportunity to ask questions and get comments from us.What you&#x27;ll get out of it:<ul><li>A jar full of kimchi</li><li>A chance to taste some seasoned varieties</li><li>Understanding on the health benefits</li><li>Knowledge on the right tools to use</li><li>How to care for your kimchi as it ferments</li><li>What to use your kimchi for in cooking</li><li>Time meeting new people (we&#x27;ll do a digital and real life introduction)</li><li>Refreshments</li></ul>What do you need? For tickets based on you supplying your own ingredients, you will receive a list of ingredients and tools that you&#x27;ll need three days before we meet online.For more information on our workshops: https://www.eatlivelovefood.com/workshops/Any questions? Email us at info@eatlivelovefood.com or find us on social @eatlivelovefood.

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Kimchi Workshop: Fermentation 101

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Kimchi Workshop: Fermentation 101

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