Korean Pop-Up Kitchen at Jasmijn & Ik — One Night Only

Welcome to KHOM by Kwon, where Ohyoon Kwon shares his culinary journey that blends his Korean heritage with the European influences he's embraced over the years.KHOME is based in Oud-Zuilen, situated between the historical castle Slot Zuilen and picturesque Vecht river, he offers various culinary experiences such as Kimchi workshop & tasting, Korean fine-home dining and Korean pop-up kitchen. Drawing inspiration from his deep curiosity for different cultures—shaped by friendships, travels, gardening, music, visual arts and fine dining—Ohyoon now returns to his Korean roots, reimagining traditional dishes with a creative, accessible twist.Experience KHOM a home away from home crafted by Kwon in a charming corner of the Netherlands, where he shares the most personal and delicious expressions of his creative journey.

KHOM by Kwon

A one-night Korean pop-up at Jasmijn & Ik, featuring a five-course winter menu rooted in tradition and creativity.

Jasmijn & ik

On Sunday 22 February, Jasmijn &amp; Ik, a popular Asian restaurant in Utrecht, opens its kitchen for a one-night Korean pop-up dinner with guest chef Ohyoon Kwon. Enjoy a five-course refined Korean menu inspired by traditional ingredients, fermentation, and winter flavours.

<h3>The Chef's Personal Story</h3> Jasmijn &amp; Ik has been a place I kept returning to for more than 10 years. Born in South Korea and living in the Netherlands for over 15 years, I have been shaping my own way of expressing Korean culinary heritage through creativity and seasonal cooking.After two successful pop-up dinner in different restaurants in Utrecht, I asked Mowie and Hana the owners of Jasmijn &amp; Ik if I could cook as a guest chef for one night. To convince them, I invited them to a private tasting at my home. That evening led to this collaboration.Together, we created a five-course winter menu combining Korean traditional flavours with my personal style and the refined, bold cooking Jasmijn &amp; Ik is known for. Join us for one evening to experience what happens when tradition, trust, and creativity come together.

<h3>Korean Winter Tasting Menu</h3> K-튀김Koreaans KrokantjesGedroogde kimchi · zeewier · kaki crème · haringkuit · zalmforelkuit 석화 삼미Trio van OestersKimchisap · grapefruit · gefermenteerde pruim · sojasaus · groene appel · kiwi · granaatappel · gochujang — 잣국수Noodles without NoodlesPijnboompit · chioggia biet · komkommer · garnalen · shiitake · kelp · gebakken kaki 김밥과 묵은지국Gimbap &amp; Rijpe Kimchi SoupEi · banaan · sambuca · rettich pickle · wortel · gefermenteerde knoflook · gefermenteerde chili · oud kimchi — 농어구이와 감 김치Gebakken zeebaars met zoetzuur kakisauceZoete aardappel · ricotta · perilla olie · kimchi · kaki OR 갈비찜Galbijjim, Op Koreaanse wijze gestoofde runder-shortribWortel · rettich · kastanje · spruitjes · pruim · aardappel-knolselderijpuree — 감 후식Kaki Two WaysHalfgedroogde kaki · amandel · pistache · overrijpe kaki · rijstcake · Makgeolli sorbet · Doenjang karamel

HOW TO BOOK YOUR SEAT:<ol><li>Register here on Eventbrite to secure your spot in the queue (it’s free!).</li><li>Check your inbox. You’ll receive a link to our secure booking portal.</li><li>Complete your reservation. Select your menu options and finalize payment to confirm your table.</li></ol>Note: An Eventbrite ticket alone does not guarantee a seat.

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Korean Pop-Up Kitchen at Jasmijn & Ik — One Night Only

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Korean Pop-Up Kitchen at Jasmijn & Ik — One Night Only

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