Learn to make spicy Kimchi! - Amsterdam cooking class. Make and Take!

All our workshops are run on the Second Sunday of every month at the OBA CC AMSTEL.W﻿orkshop Dates for 20259 Feb, 9 Mar,13 Apr, 11 May, 8 Jun13 Jul, 10 Aug, 14 Sep,12 Oct, 9 Nov, 14 DecTime: 11am -  4pm (workshops all start at different time please see indivdual listingsMax number: 20 participants.The room can accomodate a maximum of 20 people.If you can not make it, please cancel your RSVP so that someone else can attend.Venue Address:Makerplaats Room1st FloorOBA CC AmstelCullinanplein 1,1074 JMAmsterdamOur workshops are also available for private parties, birthdays and corporate team events.P﻿lease contact me for more information.o﻿rigamicrane@gmail.com

Dream Workshops Amsterdam - Origami,Decoden,Kimchi

Amsterdam Kimchi Workshop korean fermentation cooking class fun, educational, spicy and tasty.

Buurthuis Lydia

Amsterdam Kimchi Making Workshop 2026 🥬🌶️Learn to Make Authentic Korean Kimchi &amp; Take Home a Giant 2L Jar! Hosted by Sam TsangLooking for a unique food experience in Amsterdam? Join our hands-on Kimchi Making Workshop and learn how to create authentic Korean kimchi from scratch while meeting fellow food lovers in a fun and relaxed environment.Whether you're a complete beginner, a fermentation enthusiast, or simply curious about Korean food culture, this workshop will teach you everything you need to know to make delicious homemade kimchi. 📅 Date &amp; TimeSunday, 7 June 202612:30 PM – 3:30 PM What You'll LearnDuring this interactive 3-hour workshop, you'll make your own 2-litre jar of traditional white cabbage kimchi to take home, ferment, and enjoy. We'll cover:✅ The history and origins of Korean kimchi✅ The science of fermentation✅ Health benefits of fermented foods✅ How different ingredients affect flavour and texture✅ How to prepare and cut vegetables correctly✅ How to make authentic kimchi chilli paste from scratch✅ Storage, fermentation, and troubleshooting tips Kimchi Tasting Session 🌶️Not sure how spicy you like your kimchi?We'll begin with a guided tasting of three different kimchis, prepared 12 days before the workshop at varying spice levels.You'll taste each one and decide how mild, medium, or spicy you want your own kimchi to be.Perfect for both spice lovers and beginners! Hands-On Kimchi MakingYou'll work alongside the group to prepare vegetables, mix seasonings, and assemble your kimchi.Sam will demonstrate how different cutting techniques can influence:TextureCrunchFermentation speedOverall eating experienceFinally, you'll combine everything and pack your kimchi into a large 2L preserving jar ready to take home.Any extra kimchi that doesn't fit in the jar can be enjoyed immediately as Geotjeori (Fresh Kimchi), topped with roasted sesame seeds. IngredientsTraditional kimchi ingredients include:White cabbageWhite radishCarrotAppleSpring onionsOnionShallotsGarlicGingerSaujeot (Korean fermented shrimp)Fish sauce Vegetarian, Vegan &amp; Gluten-Free Options Available 🌱Alternative ingredients include:TamariMiso pasteSoy sauce Please contact us before booking if you require dietary accommodations.You may also omit any ingredient if preferred. What's Included?✔ All ingredients✔ Large 2L preserving jar✔ Use of all kitchen equipment✔ Apron and gloves✔ Detailed PDF recipe guide emailed after the workshop The recipe guide includes:Step-by-step instructionsIngredient quantities in grams and unitsIngredient buying guideLocal Amsterdam supplier recommendationsStorage and fermentation notesAdditional kimchi tips and techniques A Social &amp; Creative Food ExperienceThis workshop isn't just about making kimchi. It's a relaxed afternoon filled with:🥬 Hands-on cooking🌶️ Korean food culture😄 Meeting new people☕ Good conversation📸 Great photo opportunities🍽️ Delicious food Come solo, bring a friend, or make it a unique date activity. Important InformationPlease Bring: A strong shopping bag or tote bag.Your finished 2L jar of kimchi will weigh approximately 4kg. ClothingAprons and gloves are provided.We recommend wearing older or dark-coloured clothing as kimchi chilli paste can permanently stain light fabrics. VenueBuurt Huis LydiaBasement Floor – KitchenRoelof Hartplein 2A1071 TT Amsterdam Google Maps: <a href="https://maps.app.goo.gl/hKnng4bE78N1qbsE6" title="https://maps.app.goo.gl/hKnng4bE78N1qbsE6" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://maps.app.goo.gl/hKnng4bE78N1qbsE6</a> Tickets &amp; PricingWorkshop Price: €70 per personSpaces are limited to 12 participants to ensure everyone receives individual guidance. Important:Your place is only confirmed once payment has been received.Tickets cannot be shared.Each participant must purchase their own ticket.Couples and groups require individual tickets. Ticket sales close at 9:00 PM the night before the workshop. Unfortunately, walk-ins and on-the-day payments are not possible as ingredients are purchased and allocated in advance. PaymentPlease book through Eventbrite.If you're experiencing payment difficulties, contact us and alternative payment options can be arranged. Refund PolicyMore than 7 days before the workshop✅ Full refund (100%)Less than 7 days before the workshop✅ 50% refundLess than 48 hours before the workshop❌ No refund If the workshop must be cancelled by the organiser, a full refund will automatically be issued within 24 hours. About Your InstructorSamuel TsangSamuel is a professional workshop instructor with over 15 years of teaching experience specialising in Asian food, fermentation, and creative arts.His family operated restaurants and takeaways in West London, inspiring a lifelong passion for food and cooking. Culinary BackgroundLeiths School of Food and WineCurrent instructor at Amsterdam Cooking WorkshopsSamuel also runs private cooking events and public kimchi workshops throughout the year. Author &amp; Origami ExpertSamuel is also founder of the Amsterdam Origami Club and author of:📖 The Book of Mindful Origami📖 The Magic of Mindful OrigamiHis books explore "MindFOLDness" – mindfulness through the art of origami. TV &amp; Media AppearancesAT5 / OBA LiveChannel 4 – Kirstie's Handmade ChristmasChannel 4 – Sunday BrunchBBC – Make! Craft BritainMasterChef Goes Large (UK) – 2005Britain's Finest Dish – 2005Chef vs Britain with Gino D'Acampo – 2007 Follow &amp; ConnectWebsite: [www.DreamWorkshops.nl](<a href="http://www.DreamWorkshops.nl" title="http://www.DreamWorkshops.nl" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">http://www.DreamWorkshops.nl</a>)Instagram: <a href="https://www.instagram.com/dream.workshops.amsterdam/" title="https://www.instagram.com/dream.workshops.amsterdam/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@dream.workshops.amsterdam</a> Reserve Your Spot TodayWith only 12 places available, workshops often fill up quickly.Join us for an unforgettable afternoon of Korean food, fermentation, creativity, and community—and leave with your own giant jar of homemade kimchi!

Chinese Cabbage.The main ingredient of our kimchi.This ingredients needs to be salted/brined for several hours before assembling the kimchi.I prepare these the night before the workshop.

The kimchi ingredients. You will be supplied with enough ingredients to make 2L of kimchi.I will talk through each one and explain how to prepare them.

Each person prepares their own batch of kimchi paste with their preference of chilli flakes.

Each person will make approximately 2L of kimchi.

The finished product!Everyone takes home a jar or kimchi to ferment at home and enjoy.Please note: The jars provided may differ from shown. It will depend on my supplier.

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Learn to make spicy Kimchi! - Amsterdam cooking class. Make and Take!

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Learn to make spicy Kimchi! - Amsterdam cooking class. Make and Take!

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