Let's make choux pastry & Discuss science

Join our Choux Pastry Science class!

This is not your regular choux pastry class. Instead, we'll be digging deep into the science behind choux pastry while we make it and wait for it to bake. We'll discuss the role of ingredients, some crucial process steps, and more.

Of course, we'll have plenty of time for questions.

Before the class, you will get a list of ingredients and tools you need to participate. Keep in mind that at the very least you need access to a stove and oven.

You can also decide to just watch, and make the choux pastry afterwards, that's up to you. You will receive a recording afterwards which you'll have access to for at least 30 days after the event.

Want to get a sense of my style and the types of topics you can expect, read our article on choux pastry science: https://foodcrumbles.com/the-science-of-choux-pastry-in-profiteroles/. We'll cover most of these aspects, but in more detail and while actually making choux pastry of course.

The minimum number of participants is 5. If less people sign up, the class will be cancelled and you will receive a full refund.