Live TUC Meeting | Upcycled Ingredients in NPD vs. Reformulation

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Foodvalley

New Product Development vs. Product Reformulation: Leveraging Upcycled Ingredients for Maximum Impact and Business Success

Titaan

Upcycling Community Events

Welcome to our next Live Upcycling Community Meeting! <h3>New Product Development vs. Reformulation</h3><h4>Leveraging Upcycled Ingredients for Maximum Impact and Business Success </h4>NPD vs. Reformulation - Let's unpack these two approaches to making upcycled food the new normal! What does one or the other imply for impact and business success? What other relevant factors shouldn't be missing in the balance? The highlightNot only will we weigh up the approaches, leveraging the variety of perspectives from food upcycling trailblazers throughout the community. A blind tasting of upcycled applications made with your own ingredients will place you in the shoes of a customer. Is your ingredient in creation A, that you never thought of before? or B? or both? And what is this other ingredient elevating its taste so nicely? And there's more<ul><li>Hands-on breakout sessions</li><li>A tour of KiCo's standout location</li><li>Enlightening plenary parts</li><li>Dedicated networking moments</li></ul> <h3>Your ingredient in the blind tasting!</h3>The opportunity to submit your ingredient to our Culinary chef* thas passed. We can't wait to discover and taste her upcycled creations!*Yacinth Pos is a Culinary chef at Low Food. The famous <a href="https://www.lowfood.nl/low-food-labs" title="https://www.lowfood.nl/low-food-labs" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Low Food Labs</a> are culinary experiments unveiling solutions (new products, preparation methods or techniques) to specific food challenges - like previously okara or mycellium.<a href="https://www.instagram.com/yacinth_pos/" title="https://www.instagram.com/yacinth_pos/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Here</a>'s for a pretaste of Yacinth's signature creativity. More info? Questions? Check the official invitation in your inbox or reach out to <a href="mailto:caroline.duivenvoorden@foodvalley.nl" title="mailto:caroline.duivenvoorden@foodvalley.nl" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Caroline</a> (+31(0)6 58 88 67 79) or <a href="mailto:miriam.burnand@foodvalley.nl" title="mailto:miriam.burnand@foodvalley.nl" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Miriam</a> (+31(0)6 53 44 45 36)

Programme

Arrival / Networking moment around some coffee & tea | 13.15 - 45 Tour of TUC Partner KiCo's shared kitchen location

Welcome & Tour

A joint welcome by KiCo & Foodvalley | Topic introduction (NPD vs. Reformulation) - Foodvalley

Plenary Kick-off

Introduction to Low Food | Introduction to the Blind Tasting concept | Tasting & Voting | Results & Discussion 

Blind Tasting

Shake your legs, grab a coffee & chat with your neighbour

Break

Splitting into working groups zooming in on specific challenges

Breakout sessions

Key takeaways from the working groups | Recap of the afternoon | Final announcements

Plenary Debrief & Wrap-up

Networking Drinks & Bites

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Live TUC Meeting | Upcycled Ingredients in NPD vs. Reformulation

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Live TUC Meeting | Upcycled Ingredients in NPD vs. Reformulation

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