Profitable Circularity: The Future of Food and Wine Business

Luiss Business School Amsterdam is the Dutch campus of Luiss Business School (IT). With trasformative masters and executive programmes, built around the newest market developments and tailored to your individual needs for an unique "boutique" education experience. From Rome to Milan, Belluno and Amsterdam, Luiss Business School will meet you where you are at and take you where you want to go in your career and life.

Luiss Business School Amsterdam

Sustainability is no longer a buzz-word. It is the new norm. But how can business in relevant industries stay profitable and compliant?

Nieuwe Herengracht 103

<h2>Profitable Circularity: The Future of Food and Wine Business</h2>Join us for an exciting in-person event where we delve into the future of the food and wine business. Discover how circularity can make your business more profitable and sustainable. From innovative farming techniques to eco-friendly packaging, we&#x27;ll explore the latest trends and strategies with high-profile keynote speakers and panelists.Don&#x27;t miss this opportunity to network with industry leaders and gain valuable insights. The event will be held at Luiss Business School&#x27;s Amsterdam Hub. The evening will end with networking &amp; drinks. Mark your calendars and see you in Amsterdam!<h3>🎙️ S﻿PEAKERS</h3><a href="https://www.linkedin.com/in/luca-formentini-4406b334/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Luca Formentini</a>, President of Podere Selva Capuzza - Keynote: &quot;Holistic sustainability: a surprising opportunity for identity and creativity.&quot;<a href="https://www.linkedin.com/in/nataschakooiman/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">N﻿atascha Kooiman</a>, Sustainability Rebel and Founder of Smaackmakers - Keynote: &quot;The Protein Transition: an opportunity for sustainability, health and business.&quot; <h3>🎙️ PANELISTS</h3>T﻿BA - the second part of the event will take place in a moderated panel format, with Q&amp;A&#x27;s opened to the audience.<h3>📑 A﻿GENDA</h3>18.00 – 18.15: Walk in18.15 – 18.30: Opening by Luiss Business School Amsterdam18.30 – 19.00: Keynote 119.00 – 19.30: Keynote 219.30 – 20.20: Panel discussion20.20 – 20.30: Closing notes20.30 – 21.30: Networking and drinks*﻿**L﻿uiss Business School is in the top 1% elite business schools to hold a Triple-Crown Accreditation. Our events are set up to connect the academic and business world and spark interesting conversations that feed into our transformative education model for the business leaders of today and tomorrow.#﻿LeadersForABetterWorld

<h3>LUCA FORMENTINI, President of Podere Selva Capuzza</h3>Luca is a multifaceted individual celebrated for his dual roles as a distinguished music composer and an accomplished wine producer. Inheriting a rich family legacy in the wine industry, Luca seamlessly intertwines his passion for music with his commitment to sustainable practices.Driven by a profound connection to the natural environment and a belief in its resonance with our inner lives, Luca's journey into the wine business was marked by an early embrace of sustainability. This harmonious approach, influenced by his musical endeavors, has shaped his distinctive perspective.In his capacity as a wine producer, Luca devotes a significant portion of his time to contributing to associations dedicated to safeguarding and promoting appellations and territories, including the renowned "Consorzi di Tutela" and others. His exceptional wines have consistently earned him the highest accolades and recognition.Beyond his vinicultural pursuits, Luca has emerged as a thought leader, initiating discussions on the impact of infrastructures like high-speed trains on delicate ecosystems. He advocates for farmers to view biodiversity not merely as an ecological concern but as a potent tool for productivity. Luca is a passionate proponent of the circular economy and champions a holistic, individualized approach to sustainability that resonates throughout his professional and personal life.<h3>K﻿EYNOTE ABSTRACT</h3>Luca's captivating keynote, delves into a poignant personal narrative where the imperative of conducting business unraveled unforeseen avenues of self-expression. His session promises an intimate exploration of Luca's own experiences, illuminating how the pursuit of commerce can unexpectedly blossom into a profound form of self-discovery.Furthermore, Luca will navigate the intricate terrain of the delicate yet crucial equilibrium between credibility and sustainability. Expect insightful reflections on the symbiotic relationship between maintaining credibility in business endeavors and the imperative commitment to sustainable practices.

<h3>N﻿ATASCHA KOOIMAN, Sustainability Rebel and Founder of Smaackmakers</h3>N﻿atascha is often nicknamed the Greta Thunberg of the Netherlands. She is the founder of Smaackmakers and quartermaster of the Food Transition Coalition (Transitie Coalitie Voedsel). The social enterprise Smaackmakers is an accelerator for making our food environment more sustainable, with a focus on restoring the plant/animal balance. With the Food Transition Coalition, the leading organization with the mission 'a healthy life on a healthy planet', Natascha has focused her efforts on healthy food, protein transition and the food environment. She works closely with her fellow quartermasters on, among other things, true cost/true price in the food sector.<h3>K﻿EYNOTE ABSTRACT</h3>In her keynote, Natascha will share from her extensive experience as a Sustainability Rebel working to accelerate the Protein Transition. With her captivating presentation, she will share WHY the Protein Transition is THE way for sustainability, health and business but also for a sustainable, healthy business in the food sector.

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Profitable Circularity: The Future of Food and Wine Business

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Profitable Circularity: The Future of Food and Wine Business

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