€11.44

Richard Preiss: The past, present and future of Brettanomyces in beer

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Walhalla Craft Beer

10 Spijkerkade

1021 JS Amsterdam

Netherlands

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Refunds up to 7 days before event

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Richard Preiss (co-founder of Escarpment Laboratories and frequent contributor to Milk the Funk) will talk about the history of Brettanomyces in brewing science, the places our funky friend Brett has led us to today, and some of the possible future paths of Brett in beer. This talk will include presentation of new scientific data in the world of Brett, both from Richard’s lab and from others. Richard will also discuss practical tips to control Brett flavour and avoid off flavours like THP.

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Date and Time

Location

Walhalla Craft Beer

10 Spijkerkade

1021 JS Amsterdam

Netherlands

View Map

Refund Policy

Refunds up to 7 days before event

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