Road to burgers: behind cultivated meat

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Join to know two companies that are developing ground-breaking technologies for the cultivated meat field!

About this event

The field of cultivated meat is growing exponentially bringing more challenges for the scientists behind it. New companies are specializing to specifically solve some of them.

Curious to know more about our speakers? Check out their company website and

The provisional schedule of the event is as follows:

19:20 – 19:30 Walk-in

19:30 – 19:40 Introduction by Wageningen APP

19:40 – 20:00 Leo Groenewegen (CellulaREvolution)

20:00 – 20:10 Q&A

20:10 – 20:20 Break

20:20 – 20:40 Märt-Erik Martens (Gelatex)

20:40 – 20:50 Q&A

20:50 – 21:00 Wrap-up

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Organizer The Wageningen Alternative Protein Project

Organizer of Road to burgers: behind cultivated meat

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