SDD Satellite Buenos Aires 2023

SERVICE DESIGN DAYS

Join this special conference, organised by the Service Design Days  in partnership with the Universidad de San Andrés on Saturday, July 15.

University of San Andrés, Callao Campus

<a href="https://servicedesigndays.com/sdd-satellite-milan-2023/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"></a>Join this special conference, organised by the Service Design Days in partnership with the Universidad de San Andrés and with the local support of the design collective La Diseñería. This interactive event - a combination of talks and a workshop - will take place on Saturday, July 15.⎯<h3>Introduction</h3>Argentina is renowned for its rich culinary traditions. The country&#x27;s gastronomy is deeply rooted in its history and diverse cultural influences, resulting in a unique and vibrant food culture. As one of the largest producers and per capita consumers of meat in the world, along with the USA and Australia, Argentina&#x27;s meat industry also carries serious negative implications and consequences.Firstly, it has a significant environmental impact, contributing to 20% of the country&#x27;s greenhouse gas emissions. Livestock farming requires large amounts of land, water, and energy, which puts pressure on natural resources and contributes to deforestation and habitat loss. Secondly, the overconsumption of meat has been linked to food waste and a range of health issues, including heart disease, cancer, and obesity. In Argentina, the traditional diet is rich in meat, which has led to high rates of these health problems. This exacerbates social and economic inequality.The intricate negative implications arising from an opulent food industry are deeply intertwined and rooted in systemic issues within the food system. To tackle these systemic issues, a holistic approach is needed that takes into account the interconnections between social, environmental, and economic factors in the food system.How to turn the tide and avoid an even worse scenario in the near and distant future? How to promote sustainable and diversified agricultural practices? How to encourage the consumption of a wider range of foods? How to address the health impacts of overconsumption of meat and other unhealthy foods through nutrition education, healthcare, and policies that promote healthy eating habits. How to support the development of a circular economy in the food system that minimises waste and greenhouse gas emissions? And last but not least, how to enforce animal welfare laws and regulations to ensure the humane treatment of animals?As we strive to become active agents of change in our world, how can we reimagine and reshape the local norms of consumption to better align with the needs of our society and the planet? This SDD Satellite conference invites designers, policymakers and creative minds alike to debate and collaborate to understand how to mitigate the harmful impact of the food industry and propose a more sustainable future through service design. This event serves as an opportunity to pioneer strategies and foster cooperation among multiple stakeholders, such as the government, industry, civil society, and communities, to pave the way for a more sustainable, equitable, and resilient food system in Argentina.⎯<h3>Program</h3>This SDD Satellite will kick off with an understanding of Argentina&#x27;s diverse food system. We will identify the key forces, patterns, and relationships driving the system&#x27;s behaviour and discover how each stakeholder contributes to the system. We will also explore regional and local nuances, such as Argentina&#x27;s unique culinary traditions and dynamic agricultural sector.In the second part, we will focus on identifying opportunities for positive impact within existing relationships and system dynamics that can foster change in Argentina&#x27;s food system. We will explore innovative strategies for engaging the system in ways that can promote health, sustainability, and inclusivity in the short, medium, and long term.The event will be held in English to facilitate the participation of an international audience.See our <a href="https://servicedesigndays.com/sdd-satellite-buenos-aires-2023/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">website</a> for the line-up and more details.⎯<h3>Schedule</h3>14:30 - 15:00 - Registration15:00 - 15:30 - Welcome &amp; intro15:30 - 16:15 - Talk + Q&amp;A16:15 - 17:45 - Workshop by María Spiltaleri, Session 1 - Deep understanding of the system17:45 - 18:00 - Break18:00 - 19:30 - Workshop by María Spitaleri, Session 2 - Identifying opportunities for impact19:30 - 20:00 - Collective sharingAfter the event: Networking + snacks⎯<h3>Location and travel</h3>The event will take place at the University of San Andrés, Callao Campus.Address Av. Callao 1055, Ciudad Autónoma de Buenos AiresBy public transportYou can easily reach the venue via public transportation. The D and B subway lines are both located within walking distance of the university, as well as multiple bus lines (106, 124, 150, 152, 17, 39, 12).By CarFor those who prefer to drive, the venue can be accessed via Avenida Córdoba or Santa Fe, and then taking Avenida Callao.Due to the congestion in the area, street parking is likely to be unavailable. However, there are several parking lots in the area: Av. Callao 1234, Av. Callao 750, Riobamba 1045, and Riobamba 966.⎯<h3>Registration process</h3>Due to limited seating, registration for the event will be restricted. In order to ensure a diverse and enriching experience for all participants, interested individuals will have to answer a few questions when signing up.The organising team will carefully review all submissions and select individuals who align with the event objectives. If you are selected, you will be notified ahead of time with further details and instructions.If you are selected, you will be assigned to a team based on your role and experience. Your active participation is crucial, and we expect your full attendance at the workshop. Therefore, we kindly request you to be mindful of the fact that we keep your seat reserved. If you are unable to attend, we expect you to inform us before July 10 so that we can give your seat to someone else.⎯Registration to this SDD Satellite closes on June 30. Selected participants will be contacted no later than July 3.⎯⎯⎯⎯ESPAÑOLSumate a este evento único, organizado por Service Design Days en colaboración con la Universidad de San Andrés y con el apoyo local del colectivo de diseño La Diseñería, un espacio de intercambio y difusión de diseño, que busca construir de manera colaborativa.Esta jornada interactiva, donde tendremos una dinámica de charlas y talleres hands-on, se llevará a cabo el sábado 15 de julio y tiene un cupo limitado de participantes. Si tenés ganas de sumarte a este encuentro, no dudes en preinscribirte y responder unas simples preguntas para que podamos hacer la selección. No tenes que ser diseñador de formación para participar, ¡buscamos a personas curiosas y manijas!⎯<h3>Introducción</h3>Argentina es conocida por su gastronomía tradicional arraigada en la historia y diversas influencias culturales. Sin embargo, el consumo elevado de carne ha tenido un impacto negativo tanto a nivel ambiental como social. La producción de carne contribuye al 20% de las emisiones de gases de efecto invernadero del país, agotando recursos naturales, provocando deforestación y afectando la biodiversidad. Además, su consumo excesivo se relaciona con desperdicio de alimentos y problemas de salud, agravando así la desigualdad social.Para abordar estos problemas, se requiere un enfoque holístico que promueva prácticas agrícolas sostenibles, diversifique la alimentación, eduque sobre nutrición, brinde atención médica, establezca políticas que fomenten hábitos saludables, entre otras. En este evento satélite de SDD, se invita a diseñadores, hacedores de políticas y mentes creativas a debatir y colaborar para mitigar el impacto negativo de la industria cárnica y proponer un futuro más sostenible a través del diseño de servicios. Esta iniciativa busca conectar a múltiples partes interesadas, como el gobierno, la industria, la sociedad civil y las comunidades, para promover un sistema alimentario más equitativo, sostenible y resiliente en Argentina.⎯<h3>Programa</h3>El evento satélite de SDD se dividirá en dos instancias claves. En primer lugar analizaremos el sistema alimentario argentino, identificando fuerzas clave, patrones y relaciones que lo impulsan. Exploraremos las tradiciones culinarias y el sector agrícola del país. En segundo lugar, buscaremos oportunidades para fomentar el cambio en el sistema actual, promoviendo la salud, la sostenibilidad y la inclusión a corto, mediano y largo plazo.⎯<h3>Proceso de inscripción</h3>Debido al cupo del evento, la inscripción será limitada. Los interesados deberán responder preguntas al pre-registrarse. El equipo organizador revisará rigurosamente las solicitudes y seleccionará participantes que se alineen con los objetivos del evento. Se notificará a los seleccionados con anticipación, con más información necesaria para el workshop, y se les asignará un equipo según su rol y experiencia. La participación activa es crucial y se espera una asistencia completa al taller. Por lo tanto, te pedimos que tengas en cuenta el hecho de que reservamos tu lugar; si no podés asistir porfavor avisanos antes del 10 de julio.⎯La inscripción a este satélite de SDD cierra el 30 de junio. Los participantes seleccionados serán contactados a más tardar el 3 de julio.

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SDD Satellite Buenos Aires 2023

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