Solving climate change with food

Benelux Baltics in Business

Join our session with Frank Holleman, speaker and book author,  and learn more about how you can make a difference solving climate change !

During this event speaker Frank Holleman will help to answer two questions: 1. What can I do about climate change? 2. What’s for dinner?Frank will take us on a journey through the food system and the most important actions that everyone can take to play their role in &#x27;solving climate change with food&#x27;.Frank is translating climate science into digestible stories and recipes because food is the best way to make an impact. Three times a day we have a chance to vote on the kind of world we want to live in. Join us on April 14 and learn more about how you can make a difference!About the speaker Frank Holleman is the co-founder of the Fork Ranger, book author and a speaker, he talks about #LessMeat, #FoodWaste, #ClimateChange, #SustainableLiving, and #SustainableFoodSystems.In 2018 Frank struggled with a big question: what’s the biggest solution for climate change? The clear answer is food! Eating less meat is the number one action a person can do. Food is like voting three times a day, he says. The frustrating part was the existing recipes: “I don’t want to eat a quinoa salad or use weird ingredients”.Therefore Frank started making his own recipes, wrote the book (with 40 easy recipes) and gave a TEDx talk about how to make sustainable food choices, started working on Fork Ranger, a start-up to turn research about climate change and food into practical tips and recipes.

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Solving climate change with food

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