About this event

The Alternative Protein & FoodTech Show, Singapore

After the prolonged delay due to the COVID-19 situation, the Alternative Protein & FoodTech Show is finally happening on the 25th – 27th August 2021. The event will be in-person with limited seating due to safe distancing regulations - rest assured, we will comply with a comprehensive COVID-safe plan, ensuring you can book with certainty and attend with confidence.

There are limited in person seats given Safe Measures Management. Hence, we will arrange for video recordings for those who are unable to attend in person. We apologize for the inconvenience caused and thank you for your understanding & support.

The Event

The ALTERNATIVE PROTEIN & FOODTECH SHOW SINGAPORE unites inventors, investors, scientists, food technologists, farmers and the industry players to design the future of food. It is an unparalleled opportunity for the New Protein community to share, learn, and network, both in online and in-person formats.

A series of insightful talks, panel discussions, and experience workshops have been planned for all the guests. Day two of the event will also see upcoming startups battle it out during the Pitch Competition judged by eminent founders and venture capitals, followed by culinary workshops in the later session with live demonstrations from established chefs.

Brought to you by Kind Earth.Tech, Shiok Meats and SciGlo, we are now inviting registrations from startups, exhibitors, academia, industry reps, policy makers, government officials, delegates, and all those who are passionate about the potential of cell-based and plant-based proteins to transform the global food systems to indicate their interest.

View the confirmed speakers and showcases on the event page.

For partnerships, sponsorships, exhibitor booths, group discounts and other matters, please email aps.sg@sciglo.com