Question 1

Is this workshop suitable for beginners?

Accepted Answer

Absolutely! Our professional Korean chef will guide you through every step, from cabbage preparation to the fermentation process. No prior cooking experience is required.

Question 2

Is the Kimchi 100% Vegan?

Accepted Answer

Yes! Traditional Kimchi often uses fish sauce or shrimp paste, but we use a special vegan recipe that recreates that deep, authentic gamchilmat (감칠맛, umami) flavor using plant-based ingredients only.

Question 3

What do I need to bring?

Accepted Answer

Just your energy and love for food! We provide all the ingredients, aprons, and even a jar/container for you to take your handmade Kimchi home.

Question 4

What about food allergies or dietary restrictions?

Accepted Answer

Please note that our recipe contains gluten. If you have any other food allergies or specific dietary requirements, please inform us in advance when booking or via email. We will do our best to accommodate your needs!

Question 5

What is the cancellation policy?

Accepted Answer

Because we prepare fresh ingredients in advance, we offer a full refund for cancellations made up to 7 days before the event. After that, tickets are non-refundable but can be transferred to a friend!

The Soul of Korea: Vegan Kimchi Making & Heritage Stories

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The Soul of Korea: Vegan Kimchi Making & Heritage Stories

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