Benedikt Koch (Wilder-wald) and Ulrike Genz (Schneeeule): Discover the vast history of the style, learn the meaning behind terms like Kruken, Sandweisse and Klauenglas.

And why has Berliner Weisse such a nice perlage? After that we will go through 3 historic methods of production including recipes from Groterjan and Schultheiss.

Followed by the origin story of Schneeeule and Ulrikes own unique production methods. Discover how she embraces modern techniques while producing a Berliner Weisse that is true to tradition.

All that in an inspiring DIY fashion.