Brew your own Kombucha - Workshop

Taste Before You Waste is a foundation with the mission to reduce consumer food waste by providing citizens with the knowledge and opportunity for responsible and waste-free consumption. We create a welcoming community of foodies from all over the world by hosting donation-based events such as Food Cycle Markets, Wasteless Wednesday Dinners, Educational Workshops, Event Caterings and Presentations , showcasing that the food that is currently regarded as waste is actually delicious and valuable.

Taste Before You Waste

You are going to learn how to brew your own Kombucha as well as get into the nitty gritties of the science behind this magical healthy bever

Plantage Doklaan 8

Kombucha is a tea-like drink traditionally consumed in China, Russia, and Germany. At different times throughout history, kombucha has been thought to be magical, increase the immune response, and even cure cancer. So what is in this stuff?! Simply put, it&#x27;s a fermented, carbonated, slightly sweet black tea.Speakers:Alex and Gabrielle are experienced homemade Kombucha brewers. Alex is a medical biologist with a specialization in immunology and virology and has a vast experience in teaching about microbiology. For more scientific info on Kombucha, go to Alex&#x27;s blog, here: https://bit.ly/34EuWw5The suggested donation for this workshop is 5 Euro.It is very important that you bring your own glass jar and remember to get a “pay as you feel” ticket beforehand to ensure a reserved spot. Just keep in mind that we have expenses like extra materials and our space to cover when donating.

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Brew your own Kombucha - Workshop

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