Fermenting Vegetables Workshop - Round 2
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Give pickling a try, after Amsterdam-based Lepelboom shares its secret ‘tafelzuur’ recipe.
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Fermenting Vegetables
The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials. Amsterdam pickling company Lepelboom wants you to join in on the art of fermentation and shares their "Willem" tafelzuur recipe. All you need are some leftover radishes, vinegar, sugar and herbs. Give it a try!
Picture Credit: Anais Xhomaqi
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