Last Supper  - Performative Dinner - DDW 2019

Watershed is de Zuid-Nederlandse literaire organisatie die vanuit Eindhoven schrijvers helpt hun sporen opvallend te maken en hun talent te ontwikkelen.

Stichting Watershed

“Intimate, evocative and tasty (hi)stories”
After your busy DDW day is done, and the doors have closed to the exhibits; come join performance artist Emma Miriam Berentsen and literary organization Watershed to break bread over the story of your last supper. 
Last Supper is a collective experience, led by Emma Miriam Berentsen together with a Chef and twelve participants. The meals are the starting point of a conversation about the role of death and mortality in our lives. Imaginative, bold and tasty elucidations that Emma weaves together; your story with those of the strangers sharing your table. 
 
Embedded within the Temporary Art’s Centre’s theme this year - “What a time to be alive” - makes “Last Supper” the perfect moment to talk about death and dying.
 
Join us!
 
 
First: choose which day you want to attend and book your ticket(s) here! (Max 2 tickets per booking.)
After booking your ticket send us an email to <A HREF="mailto:lastsupper@stichtingwatershed.nl" TARGET="_blank" REL="nofollow noopener noreferrer">lastsupper@stichtingwatershed.nl</A>, tell us in this email what your last supper would be and our chef will interprate your wishes to share with the group. There are in total only 48 seats available during DDW (12 per day), so don’t wait too long. 
 
During the day you can visit “De Kist al in huis”photo series by Saskia Aukema in cooperation with <A HREF="https://www.totzover.nl/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Tot Zover</A> & <A TARGET="_blank" REL="nofollow noopener noreferrer">Watershed</A> at TAC as a part of Watershed’s social literary project: The Season of Death. 
 
Important information: Dates: October 22, 23, 24, 25 Time:  19:30 (duration 2 hours) Languages: English/ Dutch 
Culinary production: the dinners are prepared by chefs Thomas Karsten and Erik de Louw from <A HREF="http://www.chefinhuis.nl/" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">chefinhuis.nl</A>. They are assisted by culinary producer Jill Lauret, <A HREF="http://www.culicultuur.com/" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">CuliCultuur.Com</A>.
 
Location: TAC (Temporary Arts Centre) 
Cost: 70 euros (inclusive 12 course bite dinner and wine)

Temporary Art Centre

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Last Supper - Performative Dinner - DDW 2019

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Last Supper - Performative Dinner - DDW 2019

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