Name: Late Nights in Lobby A x IFFR Film Screening
Start: 2024-08-02T20:00:00+02:00
End: 2024-08-02T23:30:00+02:00
Location: Groothandelsgebouwen N.V.

Late Nights in Lobby A x IFFR Film Screening

The next GHG film night is on August 2. We will be screening the Italo American comedy Big Night, accompanied by Italian bites and beats!

Groothandelsgebouwen N.V.

Tickets have ended for this event, but be sure to check soon for upcoming screenings.

This summer, Groot Handelsgebouw (GHG) and International Film Festival Rotterdam (IFFR) are cooking up something good. From July to September, you're invited to a free program of four films that fuse culinary and cinematic delight – with bites and tunes to complement each film. From ramen in Tokyo to coxinha in São Paulo, claim a seat and join us for a feast of cinematic flavor. Designed with our international audience in mind, all screenings will be presented in English or with English subtitles. <h3>The Program:</h3>Date: Friday August 2 Walk in: 8PM Italian inspired food and drinks for sale Film starts: 9PM After: 11PM Stay for a few more drinks and some beats <h3>About the film:</h3>Big Night dir. Stanely Tucci, 1996, USA. Film is in English. Italian brothers Primo and Secondo (Stanley Tucci) are struggling to save their failing New Jersey restaurant. In a last-ditch effort, they prepare an extravagant dinner party to impress a potential savior. A beautifully-acted, funny yet bitter-sweet film that explores the meeting of culinary brilliance, tradition, and the pursuit of the American dream.

<h3>Upcoming screenings: </h3><h4>August 30: Estômago</h4>After moving from the Northeast of Brazil to São Paulo, Nonato finds a way to get by with his skills as a cook, first in a seedy bar and then in an Italian restaurant. Life’s tough lessons catch up with him and he ends up in prison, but his talents in the kitchen shine brighter. In a world where you either eat or get eaten, Estômago is a delightful fable that reveals the transformative power of food and the resilience of the human spirit. <h4>September 27: Délicieux</h4>The revolution starts in the kitchen, according to the French period comedy-drama Délicieux. Chef Pierre is fired from an aristocratic house after serving an unconventional dish. Disgraced, he retreats to the countryside where he is inspired by Louise to open the very first restaurant in France on the eve of revolution. Set amidst a lush countryside backdrop, this is a feel-good fusion of trailblazing cuisine with a radical spirit.

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