Richard Preiss:Implementing kveik in regular brewing.

Cofounder of escarpment labs, Richard is an active brewing scientist and member of the Master Brewers Association of the Americas and American Society of Brewing Chemists. Richard guides our R&D efforts and acts as the connecting point between sales, laboratory, and production activities. He wears a lot of hats, but mostly toques. Richard is really into data analysis and weird yeasts.