Soil Dinner Smaakpark / stop eating to extinction
Datum en tijd
Soil experience via your mouth.
Over dit evenement
Introduction
We like to invite you for our unique interactive Soil Diner at the new food Smaakpark in Ede. A food experience you cannot miss.
Menu specially designed by chef Christian Weij for the Earth as a Super Food symposium, organised in collaboration with the Museum of Edible earth, World Soil Museum and Impulse.
MENU
Amuse : ........?
Appetizer: .........?
Side dish: ........?
Main: ........?
Dessert: ......?
PROGRAM
18.00 - 18.30 Arriving
18.30 - 18.35 Stephan Mantel , head of the Worls Soil Museum
18.35 - 18.40 Christian Weij, host and chef Smaakpark
18:40 - 19:00 Soil tasting by masharu, founder of the Museum of Edible Earth
19:00 - 22:00 Dinner
"SIDE DISHES"
In between the courses
* Michiel Korthals; Taste and Soil;
* Jeffrey Spangenberg Slow Food; Biodiversity and Arc of taste.