Introduction

We like to invite you for our unique interactive Soil Diner at the new food Smaakpark in Ede. A food experience you cannot miss.

Menu specially designed by chef Christian Weij for the Earth as a Super Food symposium, organised in collaboration with the Museum of Edible earth, World Soil Museum and Impulse.

MENU

Amuse : ........?

Appetizer: .........?

Side dish: ........?

Main: ........?

Dessert: ......?

PROGRAM

18.00 - 18.30 Arriving

18.30 - 18.35 Stephan Mantel , head of the Worls Soil Museum

18.35 - 18.40 Christian Weij, host and chef Smaakpark

18:40 - 19:00 Soil tasting by masharu, founder of the Museum of Edible Earth

19:00 - 22:00 Dinner

"SIDE DISHES"

In between the courses

* Michiel Korthals; Taste and Soil;

* Jeffrey Spangenberg Slow Food; Biodiversity and Arc of taste.