Wine, Cheese & AI

Fiona Passantino is a Human-centered speaker, trainer and coach, helping empower non-technical professionals with AI integration to improve communication, connection and inspiration in the workplace. A passionate content producer and  award-winning author of the "Comic Books for Executives" series, host of the podcast “Working Humans”, her latest book is “AI-Powered Professional: Awareness and Integration Guide for Non-Technicals”. A lifelong creative storyteller who made a long career in corporate communications and HR, working for some of the largest and most complex organisations in Europe, Fiona is now a rising star in the AI-Human inspirational space, headlining international events for the European Commission and large corporates, training in-company and for professional development organisations and occasionally performing standup comedy with an AI twist.

Fiona Passantino from Working Humans

“AI and Creativity”: Is AI creative? Just a tool? A panel discussion between technical and non-technical professionals, a networking event.

Waldorpstraat 5

Working Humans

Up-level as a professional with this workshop series for leaders.

Too late! But... Humans cancel. Reach out to Fiona to get on a waiting list, and you could still get in last-minute.

<h3><strong><strong>AI and Creativity: is AI creative, or is that the domain of Humans alone?</strong></strong></h3><p><br></p><h3>A panel conversation at the dividing line between Human and AI abilities to understand the what the differences are and why it all matters.</h3><h3><br></h3><p>Our fourth event! We gather as professional Humans to enjoy each other's company, have a glass of wine, perhaps a bit of cheese, and learn something new about AI. We explore various topics around the AI - Human connection, and discuss where all this is going.<br><br>AI Creativity: Is AI a creative force? Or is it just a tool, and true creativity is the sole domain of the Human mind? What is creativity and how does it work? And who gets to decide? Join another Wine, Cheese &amp; AI evening, another distinctly live, Human event; learn about the AI brain, hear a panel conversation led by diverse professionals, from artists to software developers, content creators and business leaders at the cutting edge of this topic.</p><p>Learn a bit, enjoy each other's company and celebrate the senses. Indulge in conversation, wine tasting, cheese tasting and the science of perfume with fellow entrepreneurs.</p><p><br></p><ul><li>Michael from Kaesenova will provide a fantasic array of international cheeses to taste.</li><li>Sergiy will introduce us to exciting wine tasting to try.</li><li>Franziska will demonstrate "Wild Scents" for you to experience.</li></ul><p>Join us at the Hague Tech. Humans together, talking, tasting, smelling. Tickets will get you into the event, provide you with something to drink and nibble on, perhaps some cheese (as the title suggests). The bar is open for drinks and snacks.<br><br>SPACES ARE LIMITED!! There are only so many chairs...</p>

Agenda

Fiona walks us through the latest developments.

Moment of Learning about AI

Introducing panelists David Chislett (Creative Intelligence Expert; podcaster, author, poet, speaker and influencer), Kseniia Saraieva (Artist and creative working at the intersection of AI filmmaking, curatorship, and independent creative research) and Vikram Radhakrishnan 
 (Lecturer in Applied Data Science & AI at the The Hague University of Applied Sciences, also founder of "Pie and AI").

Panel Discussion

Participants will have the chance to ask questions and comment.

Open Q&A 

Cheese and wine tasting, featuring the Great Michael Jones, "The Cheese Guy"

Engage in conversation with your fellow creative Humans! Have some wine and cheese and enjoy the company.

Networking and (definitely) the need for more wine

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