Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Les événements de cette collection
Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong jeudi prochain à 17:00 EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong Partager cet événement : Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong
Portuguese Small Plates with Lauren Covas Thu, Aug 14, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Portuguese Small Plates with Lauren Covas Partager cet événement : Portuguese Small Plates with Lauren Covas
Brazilian Flavors, French Techniques with Jaíne Mackievicz Tue, Aug 19, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Brazilian Flavors, French Techniques with Jaíne Mackievicz Partager cet événement : Brazilian Flavors, French Techniques with Jaíne Mackievicz
In-Person Class: A World of Flatbreads with April Dodd Wed, Aug 20, 6:00 PM
À partir de $0.00
Sauvegarder cet événement : In-Person Class: A World of Flatbreads with April Dodd Partager cet événement : In-Person Class: A World of Flatbreads with April Dodd
Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof Thu, Sep 4, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof Partager cet événement : Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof
Small Group Workshop: The Terroir, Flavor & Science of Olive Oil Thu, Sep 11, 5:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: The Terroir, Flavor & Science of Olive Oil Partager cet événement : Small Group Workshop: The Terroir, Flavor & Science of Olive Oil
Small Group Workshop: The Art of Korean Banchan with Da-Hae West Sat, Sep 13, 1:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: The Art of Korean Banchan with Da-Hae West Partager cet événement : Small Group Workshop: The Art of Korean Banchan with Da-Hae West
Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens Mon, Sep 15, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens Partager cet événement : Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens
Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Tue, Sep 16, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Partager cet événement : Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo
Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen Thu, Sep 18, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen Partager cet événement : Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen
New England Coastal Cooking Retreat Sun, Sep 28, 5:00 PM
À partir de $0.00
Sauvegarder cet événement : New England Coastal Cooking Retreat Partager cet événement : New England Coastal Cooking Retreat
Small Group Workshop: Real Time Improv with April Dodd Tue, Apr 15, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Real Time Improv with April Dodd
Scandinavian from Scratch with Nichole Accettola Mon, Apr 14, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Scandinavian from Scratch with Nichole Accettola
Steak, Simplified with Joan Tuaño Rumsey Sun, Apr 13, 1:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Steak, Simplified with Joan Tuaño Rumsey
14 Spices: Global Flavors, Indian Dinners with Radhika Howarth Sat, Apr 12, 1:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : 14 Spices: Global Flavors, Indian Dinners with Radhika Howarth
In-Person Class: The New Herb Kitchen with April Dodd Tue, Apr 8, 5:30 PM
À partir de $0.00
Sauvegarder cet événement : In-Person Class: The New Herb Kitchen with April Dodd
Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu Sat, Apr 5, 1:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu
In-Person Class: Homemade Pastas of Southern Italy with Giulio Caperchi Thu, Apr 3, 5:30 PM
À partir de $0.00
Sauvegarder cet événement : In-Person Class: Homemade Pastas of Southern Italy with Giulio Caperchi
Intensive: High-Reward Cakes with Bronwen Wyatt Wed, Apr 2, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Intensive: High-Reward Cakes with Bronwen Wyatt
Happy Birthday (Cake) with Rose Levy Beranbaum Tue, Apr 1, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Happy Birthday (Cake) with Rose Levy Beranbaum
In-Person Class: The New Spice Kitchen with Josh Mamaclay Tue, Apr 1, 5:30 PM
À partir de $0.00
Sauvegarder cet événement : In-Person Class: The New Spice Kitchen with Josh Mamaclay Afficher d'autres événements
Partager Partager sur Facebook Partager sur Facebook Messenger Partagez sur Linkedin Partager sur Twitter Partager par E-mail
Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.