Collection

Workshops and Masterclasses

Le Cordon Bleu New Zealand
685 abonnés

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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Voici ce que vous avez peut-être manqué

  • Image principale de Mastering Duck Workshop

    Mastering Duck Workshop

    hier à 09:00

    À partir de $0.00

  • Image principale de Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)

    Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)

    Thu, Jul 10, 9:00 AM

    À partir de $0.00

  • Image principale de Mastering Croissants Workshop

    Mastering Croissants Workshop

    Sat, Jul 5, 9:00 AM

    À partir de $0.00

Partager

Le Cordon Bleu New Zealand

Organisateur de Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.