Événements cooking class Frisco, CO
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
Lost & Found: Italy’s Resurrected Grapes I Wine & Jazz Seminar
Sat, Jul 12, 12:00 PM
Montezuma Roadhouse
Lost & Found: Italy’s Resurrected Grapes I Wine & Jazz Seminar
Sat, Jul 12, 12:00 PM
Montezuma Roadhouse