Événements cooking classes Mississauga, Canada
The Sourdough Experience - Level II (Mar.10/11. 2026)
Tue, Mar 10, 9:00 AM
Priceville · Red Hen Artisanale
The Sourdough Experience - Level II (Mar.10/11. 2026)
Tue, Mar 10, 9:00 AM
Priceville · Red Hen Artisanale
Make It Take It Pierogi Class with Chef Andy Ruszczyk
Sun, Mar 22, 2:00 PM
Hamburg · Alchemy Wine & Beer
Make It Take It Pierogi Class with Chef Andy Ruszczyk
Sun, Mar 22, 2:00 PM
Hamburg · Alchemy Wine & Beer
Maestri della Pasta - Pasta MASTERS (Apr.25.2026)
Sat, Apr 25, 11:00 AM
Priceville · Red Hen Artisanale
Maestri della Pasta - Pasta MASTERS (Apr.25.2026)
Sat, Apr 25, 11:00 AM
Priceville · Red Hen Artisanale
Holiday Boarding School: Blooms & Bites Charcuterie Bouquet
Tue, Apr 14, 6:00 PM
Buffalo · Meet & Eat Charcuterie
Holiday Boarding School: Blooms & Bites Charcuterie Bouquet
Tue, Apr 14, 6:00 PM
Buffalo · Meet & Eat Charcuterie
Tasting Class: Perfectly Tuned: A Three Chord Bourbon Seminar
Thursday at 6:30 PM
Buffalo · Premier Group - Premium Wine & Spirits
Tasting Class: Perfectly Tuned: A Three Chord Bourbon Seminar
Thursday at 6:30 PM
Buffalo · Premier Group - Premium Wine & Spirits
The Sourdough Experience - Level II (June 9/10. 2026)
Tue, Jun 9, 9:00 AM
Priceville · Red Hen Artisanale
The Sourdough Experience - Level II (June 9/10. 2026)
Tue, Jun 9, 9:00 AM
Priceville · Red Hen Artisanale
Tasting Class: An Evening With Keuka Spring Vineyards
Thu, Mar 26, 6:30 PM
Buffalo · Premier Group - Premium Wine & Spirits
Tasting Class: An Evening With Keuka Spring Vineyards
Thu, Mar 26, 6:30 PM
Buffalo · Premier Group - Premium Wine & Spirits
Holiday Boarding School - Shamrocks & Snacks St. Patrick's Day Theme
Sat, Mar 14, 6:00 PM
Buffalo · Meet & Eat Charcuterie
Holiday Boarding School - Shamrocks & Snacks St. Patrick's Day Theme
Sat, Mar 14, 6:00 PM
Buffalo · Meet & Eat Charcuterie