Événements cooking Newark, OH
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
Pepperoni & Veggie Rolls: A Bakery Favorite at Home with Chef Amy Lozier
Tue, May 19, 10:00 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Pepperoni & Veggie Rolls: A Bakery Favorite at Home with Chef Amy Lozier
Tue, May 19, 10:00 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Croissants from Scratch: A Two-Day Workshop
Tue, Apr 21, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Croissants from Scratch: A Two-Day Workshop
Tue, Apr 21, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
