Culinary events in Norton Center, MA
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Coffee Tasting + Ceramic Mug Making Workshop
Sat, Mar 14, 1:00 PM
Worcester · Acoustic Java Roastery & Tasting Room
Coffee Tasting + Ceramic Mug Making Workshop
Sat, Mar 14, 1:00 PM
Worcester · Acoustic Java Roastery & Tasting Room
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Coffee Tasting + Ceramic Mug Making Pottery Workshop
Sat, Apr 11, 1:00 PM
Worcester · Acoustic Java Roastery & Tasting Room
Coffee Tasting + Ceramic Mug Making Pottery Workshop
Sat, Apr 11, 1:00 PM
Worcester · Acoustic Java Roastery & Tasting Room
Paul Hobbs Wine Dinner - Hosted by Del Frisco's Double Eagle Seaport
Thu, Mar 26, 6:30 PM
Boston · Del Frisco's Double Eagle Steakhouse
Paul Hobbs Wine Dinner - Hosted by Del Frisco's Double Eagle Seaport
Thu, Mar 26, 6:30 PM
Boston · Del Frisco's Double Eagle Steakhouse
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
