Collectie

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Evenementen in deze collectie

  • Primaire afbeelding van Small Group Workshop: Fancy French Desserts with Makenna Held

    Small Group Workshop: Fancy French Desserts with Makenna Held

    morgen om 13:00 EST

    Vanaf $0.00

  • Primaire afbeelding van German Christmas Baking with Jürgen Krauss

    German Christmas Baking with Jürgen Krauss

    zondag om 13:00 EST

    Vanaf $0.00

  • Primaire afbeelding van Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

    Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

    maandag om 18:00 EST

    Vanaf $0.00

  • Primaire afbeelding van The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan

    The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan

    woensdag om 18:00 EST

    Vanaf $0.00

  • Primaire afbeelding van Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11, 1:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7, 10:00 AM

    Vanaf $0.00

  • Primaire afbeelding van Vermont Cooking Retreat

    Vermont Cooking Retreat

    Mon, May 25, 5:30 PM

    Vanaf $0.00

  • Primaire afbeelding van Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    Vanaf $0.00

  • Primaire afbeelding van Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin

    Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin

    Tue, Dec 9, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Sat, Dec 6, 1:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Bake It Gluten Free with Dana Pollack

    Bake It Gluten Free with Dana Pollack

    Wed, Dec 3, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde

    Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde

    Wed, Nov 19, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Thu, Nov 6, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    Wed, Nov 5, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Small Group Workshop: Trick or Treat Truffles with Paul Young

    Small Group Workshop: Trick or Treat Truffles with Paul Young

    Sat, Oct 25, 1:00 PM EDT

    Vanaf $0.00

  • Primaire afbeelding van Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Wed, Oct 22, 6:00 PM EDT

    Vanaf $0.00

  • Primaire afbeelding van In-Person Class: The Eastern European Bakery with Polina Chesnakova

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    Vanaf $0.00

  • Primaire afbeelding van Impossible Pastry: Baklava Four Ways with Maureen Abood

    Impossible Pastry: Baklava Four Ways with Maureen Abood

    Tue, Oct 14, 6:00 PM EDT

    Vanaf $0.00

  • Primaire afbeelding van Soft Pretzels 101 with Sally McKenney

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    Vanaf $0.00

Delen

Organisator van Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.