Collectie
Brasserie & High Tea
930 volgers
Enter our Brasserie Restaurant and enjoy the finest Cuisine and Pâtisserie, courtesy of our world class chef lectures and passionate students.
Evenementen in deze collectie
3 Course Lunch at Le Cordon Bleu | 21 August 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 12 JUNE 2026
Vanaf $0.00
The Art of Chocolate High Tea | 6 JUNE 2026
Vanaf $0.00
The Art of Chocolate High Tea | 5 JUNE 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 30 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 29 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 23 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 22 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 16 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 15 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 18 APRIL 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 17 APRIL 2026
Vanaf $0.00
The Silk Road Journey | Fundraising Lunch
Thu, Apr 9, 11:30 AM
Vanaf $0.00
Everybody Streets | Fundraising Lunch
Wed, Apr 8, 12:00 PM
Vanaf $0.00
Le Cordon Bleu X Les vergers Boiron High Tea | Special Menu
Vanaf $0.00
Le Cordon Bleu X Les vergers Boiron High Tea | Special Menu
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 7 MARCH 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 6 MARCH 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 28 FEBRUARY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 27 FEBRUARY 2026
Vanaf $0.00
3 Course Lunch at Le Cordon Bleu | 21 FEBRUARY 2026
Vanaf $0.00
3 Course Lunch at Le Cordon Bleu | 20 FEBRUARY 2026
Vanaf $0.00
Valentine's Day 5 Course Dinner | 14 FEB 2026
Vanaf $0.00
THE SOUL TABLE 5 Course Dinner | 6 DECEMBER 2025
Vanaf $0.00
THE SOUL TABLE 5 Course Dinner | 5 DECEMBER 2025
Vanaf $0.00
Delen
Organisator van Brasserie & High Tea
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu multiple times each quarter to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
