Collectie
Brasserie & High Tea
904 volgers
Enter our Brasserie Restaurant and enjoy the finest Cuisine and Pâtisserie, courtesy of our world class chef lectures and passionate students.
Evenementen in deze collectie
The Art of Chocolate High Tea | 5 JUNE 2026
Vanaf $0.00
The Art of Chocolate High Tea | 6 JUNE 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 12 JUNE 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 30 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 29 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 23 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 22 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 16 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 15 MAY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 18 APRIL 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 17 APRIL 2026
Vanaf $0.00
The Silk Road Journey | Fundraising Lunch
Thu, Apr 9, 11:30 AM
Vanaf $0.00
Everybody Streets | Fundraising Lunch
Wed, Apr 8, 12:00 PM
Vanaf $0.00
Le Cordon Bleu X Les vergers Boiron High Tea | Special Menu
Vanaf $0.00
Le Cordon Bleu X Les vergers Boiron High Tea | Special Menu
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 7 MARCH 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 6 MARCH 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 28 FEBRUARY 2026
Vanaf $0.00
5 Course Dinner at Le Cordon Bleu | 27 FEBRUARY 2026
Vanaf $0.00
3 Course Lunch at Le Cordon Bleu | 21 FEBRUARY 2026
Vanaf $0.00
3 Course Lunch at Le Cordon Bleu | 20 FEBRUARY 2026
Vanaf $0.00
Valentine's Day 5 Course Dinner | 14 FEB 2026
Vanaf $0.00
THE SOUL TABLE 5 Course Dinner | 6 DECEMBER 2025
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THE SOUL TABLE 5 Course Dinner | 5 DECEMBER 2025
Vanaf $0.00
High Tea at Le Cordon Bleu | 29 NOVEMBER 2025
Vanaf $0.00
High Tea at Le Cordon Bleu | 28 NOVEMBER 2025
Vanaf $0.00
2 Course Lunch at Le Cordon Bleu | 24 OCTOBER 2025
Vanaf $0.00
Delen
Organisator van Brasserie & High Tea
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
