Collection

Bread Baking

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Events in this collection

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15 • 1:00 PM EDT

    From $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20 • 6:00 PM EDT

    From $0.00

  • Fluffy French Milk Bread with Bonnie Ohara primary image

    Fluffy French Milk Bread with Bonnie Ohara

    Tue, Feb 20 • 6:00 PM EST

    From $0.00

  • Focaccia Three Ways with April Dodd primary image

    Focaccia Three Ways with April Dodd

    Thu, Jan 25 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: An Ethiopian Feast with Eleni Woldeyes primary image

    Small Group Workshop: An Ethiopian Feast with Eleni Woldeyes

    Thu, Jan 18 • 6:00 PM EST

    From $0.00

  • Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy primary image

    Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy

    Sun, Jan 7 • 1:00 PM EST

    From $0.00

  • Bake A Better Cinnamon Roll with Sarah Kieffer primary image

    Bake A Better Cinnamon Roll with Sarah Kieffer

    Tue, Nov 7 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: Bagels! with Dianna Daoheung primary image

    Small Group Workshop: Bagels! with Dianna Daoheung

    Wed, Oct 18 • 6:00 PM EDT

    From $0.00

  • Make Your Own Pitas with Reem Kassis primary image

    Make Your Own Pitas with Reem Kassis

    Sun, Oct 1 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Pretzels! with Andrew Janjigian primary image

    Small Group Workshop: Pretzels! with Andrew Janjigian

    Tue, Sep 26 • 6:00 PM EDT

    From $0.00

  • Mini-Intensive: Croissants! with Roxana Jullapat primary image

    Mini-Intensive: Croissants! with Roxana Jullapat

    Wed, Sep 6 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Stuff It! Filled Flatbreads primary image

    Small Group Workshop: Stuff It! Filled Flatbreads

    Thu, Jun 15 • 6:00 PM EDT

    From $0.00

  • Summer Pizza Party with Peter Reinhart primary image

    Summer Pizza Party with Peter Reinhart

    Tue, May 23 • 6:00 PM EDT

    From $0.00

  • Milk Street Intensive: Sourdough Part II with Tara Jensen primary image

    Milk Street Intensive: Sourdough Part II with Tara Jensen

    Sat, Apr 29 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Stovetop Flatbreads with Matt Card and April Dodd primary image

    Small Group Workshop: Stovetop Flatbreads with Matt Card and April Dodd

    Thu, Mar 16 • 6:00 PM EDT

    From $0.00

  • Milk Street Intensive: Become a Sourdough Expert with Tara Jensen primary image

    Milk Street Intensive: Become a Sourdough Expert with Tara Jensen

    Sat, Feb 25 • 1:00 PM EST

    From $0.00

  • Sourdough 101: Start Your Starter with Elaine Boddy primary image

    Sourdough 101: Start Your Starter with Elaine Boddy

    Sun, Feb 5 • 1:00 PM EST

    From $0.00

  • Flatbreads 201: Armenian Matnakash with Andrew Janjigian primary image

    Flatbreads 201: Armenian Matnakash with Andrew Janjigian

    Wed, Sep 28 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Georgian Cheese Flatbreads with Bonnie Morales primary image

    Small Group Workshop: Georgian Cheese Flatbreads with Bonnie Morales

    Thu, Sep 22 • 6:00 PM EDT

    From $0.00

  • Baking 201: Marbled Deli Rye Bread with Tara Jensen primary image

    Baking 201: Marbled Deli Rye Bread with Tara Jensen

    Thu, Sep 15 • 6:00 PM EDT

    From $0.00

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Organizer of Bread Baking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.