Set on our historic working farm, this culinary event series invites guests to explore seasonal cooking, artisan techniques, and shared meals that celebrate the connection between food, land, and community.
Les événements de cette collection
Spring Potions: Make Your Own Herbal Syrups this Spring Equinox
Sat, Mar 21, 11:00 AM
À partir de $0.00
Butchery Workshop: How to Cut & Cook Lamb
Sat, Apr 4, 4:00 PM
À partir de $0.00
Layer Cake Workshop - perfect for Mother's Day & spring celebrations
Sun, May 10, 1:00 PM
À partir de $0.00
Spring Levantine Cooking Class with Chef Nicco Muratore
Sun, May 31, 11:00 AM
À partir de $0.00
Father's Day Butchery Workshop: Sausage & Bacon At Home
Sun, Jun 21, 1:00 PM
À partir de $0.00
Wood Fired Pizza Workshop - with local and sustainable ingredients
From immersive farm-to-table dinners to hands-on workshops, our events bring the community together to explore food, farming, and sustainability in a meaningful way. We believe food is an experience, a connection, and a way to build community. Carnation Farms’ events are designed to deepen that connection, whether it’s through sharing a meal, learning new culinary skills, or getting hands-on in the fields.Each event is rooted in seasonality and sustainability, celebrating what’s fresh from our farm and the broader Snoqualmie Valley. From long-table dinners to cooking workshops and educational gatherings, every experience reflects our mission to nourish people and the planet.Whether you’re a home cook, wilderness advocate, or simply curious about regenerative farming, our programming offers a welcoming space to learn, connect, and enjoy. Come for the food, leave with inspiration, new knowledge, and a deeper connection to your local food system.