Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Événements de cette collection

  • Image principale de Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Wed, Jan 7, 6:00 PM EST

    À partir de $0.00

  • Image principale de Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    À partir de $0.00

  • Image principale de Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Sat, Jan 10, 1:00 PM EST

    À partir de $0.00

  • Image principale de Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11, 1:00 PM EST

    À partir de $0.00

  • Image principale de Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12, 6:00 PM EST

    À partir de $0.00

  • Image principale de Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Wed, Jan 14, 6:00 PM EST

    À partir de $0.00

  • Image principale de Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Sat, Jan 24, 1:00 PM EST

    À partir de $0.00

  • Image principale de Small Group Workshop: The Magic of Miso with Marie Brennan

    Small Group Workshop: The Magic of Miso with Marie Brennan

    Wed, Jan 28, 6:00 PM EST

    À partir de $0.00

  • Image principale de Small Group Workshop: Regional Winter Pasta with Domenica Marchetti

    Small Group Workshop: Regional Winter Pasta with Domenica Marchetti

    Thu, Jan 29, 6:00 PM EST

    À partir de $0.00

  • Image principale de Winter in Tuscany with Amber Guinness

    Winter in Tuscany with Amber Guinness

    Sat, Feb 7, 1:00 PM EST

    À partir de $0.00

  • Image principale de Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Sun, Feb 22, 1:00 PM EST

    À partir de $0.00

  • Image principale de Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    À partir de $0.00

  • Image principale de Balli Balli: Quick Korean Cooking with Da-Hae West

    Balli Balli: Quick Korean Cooking with Da-Hae West

    Sun, May 18, 1:00 PM EDT

    À partir de $0.00

  • Image principale de Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Thu, May 15, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Wed, May 7, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Tue, May 6, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Sun, May 4, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Sat, May 3, 1:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Thu, May 1, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Mon, Apr 28, 6:00 PM EDT

    À partir de $0.00

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Organisateur de Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.