An Introduction to Italy's Culinary Heritage and Biodiversity
An Introduction to Italy's Culinary Heritage and Biodiversity
Thu, Jul 2, 2026 7:00 PM EDT (-04:00) + 2 extra evenementen
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Our new certified course will help you understand the value of nature and biodiversity, reasons behind its decline and how to support the recovery of habitats which will benefit planet and people.
Meer collecties van deze organisator
Meer collecties van deze organisator
Andere evenementen die je mogelijk leuk vindt
Andere evenementen die je mogelijk leuk vindt