Collectie

Workshops and Masterclasses

Le Cordon Bleu New Zealand
752 volgers

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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  • Primaire afbeelding van Mastering Éclairs Workshop

    Mastering Éclairs Workshop

    vandaag om 09:00

    Vanaf $0.00

  • Primaire afbeelding van Mastering Croissants Workshop

    Mastering Croissants Workshop

    Sat, Oct 4, 9:00 AM

    Vanaf $0.00

  • Primaire afbeelding van Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12)

    Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12)

    Mon, Sep 29, 9:00 AM

    Vanaf $0.00

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Le Cordon Bleu New Zealand

Organisator van Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.