Collectie
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Evenementen in deze collectie Toekomstig (5) Verlopen (6)
Mastering the Art of Choux | Le Cordon Bleu Workshop Sat, Jun 22, 9:00 AM
Vanaf $0.00
Dit evenement opslaan: Mastering the Art of Choux | Le Cordon Bleu Workshop Dit evenement delen: Mastering the Art of Choux | Le Cordon Bleu Workshop
Pour & Explore: French White Wines Thu, Jun 27, 6:00 PM
Vanaf $0.00
Dit evenement opslaan: Pour & Explore: French White Wines Dit evenement delen: Pour & Explore: French White Wines
Pour & Explore: Italian White Wines Thu, Jul 18, 6:00 PM
Vanaf $0.00
Dit evenement opslaan: Pour & Explore: Italian White Wines Dit evenement delen: Pour & Explore: Italian White Wines
Pour & Explore: French Red Wines Thu, Aug 15, 6:00 PM
Vanaf $0.00
Dit evenement opslaan: Pour & Explore: French Red Wines Dit evenement delen: Pour & Explore: French Red Wines
Pour & Explore: Italian Red Wines Thu, Sep 5, 6:00 PM
Vanaf $0.00
Dit evenement opslaan: Pour & Explore: Italian Red Wines Dit evenement delen: Pour & Explore: Italian Red Wines
Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, May 11, 9:00 AM
Vanaf $0.00
Dit evenement opslaan: Mastering the Art of Macarons | Le Cordon Bleu Workshop
Mastering Duck | Le Cordon Bleu Workshop Sat, Apr 20, 9:00 AM
Vanaf $0.00
Dit evenement opslaan: Mastering Duck | Le Cordon Bleu Workshop
Mastering Fish | Le Cordon Bleu Workshop Sat, Mar 23, 9:00 AM
Vanaf $0.00
Dit evenement opslaan: Mastering Fish | Le Cordon Bleu Workshop
Christmas Dinner Masterclass Fri, Dec 8, 6:00 PM
Vanaf $0.00
Dit evenement opslaan: Christmas Dinner Masterclass
Summer Tart Workshop Sat, Nov 25, 9:00 AM
Vanaf $0.00
Dit evenement opslaan: Summer Tart Workshop
Mastering Duck | Le Cordon Bleu Workshop Sat, Nov 25, 9:00 AM
Vanaf $0.00
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Organisator van Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.