Eten en drinken evenementen in Loomis, CA
Zoek naar iets wat je leuk vindt of bekijk populaire evenementen bij jou in de buurt.
Fresh Italian Favorites - Cooking Class by Cozymeal™
Wed, May 15, 6:00 PM + 2 meer
Location provided after booking
Fresh Italian Favorites - Cooking Class by Cozymeal™
Wed, May 15, 6:00 PM + 2 meer
Location provided after booking
Master Charcuterie Boards - Cooking Class by Cozymeal™
Sat, May 25, 1:00 PM
Location provided after booking
Master Charcuterie Boards - Cooking Class by Cozymeal™
Sat, May 25, 1:00 PM
Location provided after booking
Thai Cuisine Essentials - Cooking Class by Cozymeal™
Thu, May 16, 6:00 PM + 3 meer
Location provided after booking
Thai Cuisine Essentials - Cooking Class by Cozymeal™
Thu, May 16, 6:00 PM + 3 meer
Location provided after booking
Traditional Temaki Hand Rolls - Cooking Class by Cozymeal™
Fri, May 10, 6:00 PM + 2 meer
Location provided after booking
Traditional Temaki Hand Rolls - Cooking Class by Cozymeal™
Fri, May 10, 6:00 PM + 2 meer
Location provided after booking
The Basics of French Cuisine - Cooking Class by Cozymeal™
Fri, May 17, 6:00 PM + 1 meer
Location provided after booking
The Basics of French Cuisine - Cooking Class by Cozymeal™
Fri, May 17, 6:00 PM + 1 meer
Location provided after booking
Cheesemaking - Italian Trifecta: Ricotta Mozzarella & Parmesan
Sat, Aug 3, 10:00 AM
4932 Shady Leaf Way Sacramento CA 95838
Cheesemaking - Italian Trifecta: Ricotta Mozzarella & Parmesan
Sat, Aug 3, 10:00 AM
4932 Shady Leaf Way Sacramento CA 95838
Signature Spanish Fare - Cooking Class by Cozymeal™
Thu, May 30, 6:00 PM + 1 meer
Location provided after booking
Signature Spanish Fare - Cooking Class by Cozymeal™
Thu, May 30, 6:00 PM + 1 meer
Location provided after booking
The Mother's Day Charcuterie Class
Tuesday at 6:00 PM
Lace & Ivy, Elk Grove Boulevard, Elk Grove, CA, USA
The Mother's Day Charcuterie Class
Tuesday at 6:00 PM
Lace & Ivy, Elk Grove Boulevard, Elk Grove, CA, USA
Short course: Yogurt, Fermented Milks and Probiotic Dairy Products
Thu, Jun 20, 8:30 AM
Food Science Sensory Facility
Short course: Yogurt, Fermented Milks and Probiotic Dairy Products
Thu, Jun 20, 8:30 AM
Food Science Sensory Facility